The spinach I've been growing in the garden was finally harvestable in a reasonable quantity last night, so I had some in my salad today (I love the way the beetroot turns the chicken pink!) and it was pretty nice, though it is still very delicate and less thick and crispy than the stuff you get in the supermarket, so I might let it get a bit bigger before I harvest any more.
Snacks today were a bit more interesting than usual. Although I really really love carrot and houmous (apart from today's second carrot which tasted disgusting so I had to throw it away and spit out the first mouthful!), I could do with a bit of variety to be honest. So this afternoons second snack was greek yogurt with raisins, apricots, dates and pumpkin seeds. Sadly, the pumpkin seeds didn't survive refrigeration with wet things very well and the result was chewy, soggy seeds. Otherwise it was a nice mix as the juice that seeped out of the dates added sweetness to the tangy yogurt. Yum!
B - greek yogurt with 1 scoop MP Max with fruit compote and flaked almonds
S - nut and seed bar (much tastier than expected!)
*swim*
S - 1 scoop MP Max in skimmed milk
L - salad; lettuce, sweet pepper, cherry tomatoes, beetroot and chicken breast
S - carrot and houmous
S - greek yogurt with raisins, apricots, dates and pumpkin seeds
D -beef chilli with wholemeal pasta and roasted cherry tomatoes
Calories (kcal) [kcals to maintain weight (inc/exercise) | 1806 2074] |
Protein (g) | 163.7 (36.8%) |
Carbohydrate (g) | 182.1 (38.4%) |
Fat (g) | 49.1 (24.8%) |
Fibre (g) | 25.6 |
Fruit & Veg | 12.0 |
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