Cycling to work has become so normal already that I almost entitled this post something related to having a rest day. But hey, I cycled 30km. I didn't go to the gym, but I did cycle 30km. It is a taper week, so I don't feel -so- bad about not doing any weight training, but I'll maybe give in and go tomorrow. It depends if I can fit it in.
Today, I still have that background nausea I get with throat infections, but no sign of an actual infection. Yes my throat is sore (less sore than yesterday, thankfully) and my eyes and ears feel hot (and I have a temperature that's about 0.8C higher than my usual), but there are no typical white sores on my throat, so...
Dinner tonight was my first foray into using quinoa (and yes, that's a slightly exploded poached egg on top of the salmon in the photo *ahem*). I can't say I'm all that impressed. It takes ages to cook, so is less convenient than couscous. It's not easy to cook - you need to simmer it until it absorbs all of the water, the same way you do with some styles of rice and is also a method for couscous on the hob, but it takes 20 minutes! It doesn't even taste great. It's not horrible, but there's none of the nuttiness of couscous. Yeah, I keep comparing it with couscous, but that's where I'm coming from as an alternative. Hey ho. Maybe it'll be good in stews when it gets cold.
I still love quinoa but I cook it with veg stock not just plain water as I can imagine it being pretty bland with out the added flavour. I'm also planning an experimental breakfast with it tomorrow! I'll be trying couscous - I need to have a go of that spicy thing you make which sounds amazing x
ReplyDelete