- 6x pork and venison sausages - whole
- 1x tin of plum tomatoes - undrained
- 2-3x medium sweet potatoes
- 2x carrots - chopped
- 1x medium onion - roughly chopped
- 6x cloves of garlic, roughly chopped
- 1tbsp balsamic vinegar
- 8x dried apricots - halved
- 1x stock cube - vegetable, chicken or pork
- freshly ground black pepper
- salt
Plop everything into a slow cooker and stir, then cook for 4+ hours. Or, in a casserole dish in a warm oven for 4+ hours. I cooked it for 4.5 hours on the "stew" setting and had it keep warm for 9.5 hours before I got home.
Ohyes. And lo', it was good. :o) (photo shows 2/3rds of the ingredients as I couldn't wait to take a photo before I'd had some!)
MMmm that one sounds really nice!
ReplyDeleteI want ...... nay, I NEED your slow cooker .... may have to kiss santa under the tree for that one :-)
ReplyDeleteBabyWilt: - thing is, it's not -just- a slow cooker. It does loads more and I'm hoping to try out the rice cooking function tonight.. so keep an eye out for how that goes!
ReplyDeleteHello BayWilt :0) I hope you don't mind me butting in here, but I am the feature editor for WeightWorld where Kat actually got the slow cooker from.
ReplyDeleteWe are currently running a competition on our Facebook fan page where you get 10% off your next order of any product, if you refer 5 friends to our Facebook page. Why not give it a go.
We are also running a competition soon where you stand the chance of winning your own.
http://www.facebook.com/#!/pages/WeightWorldcouk/137475418263 This is the page.
Have a good weekend though!
Just to follow this up, they must give us your name on our fan wall so we can then contact you with the discount :-)
ReplyDelete